Brunch/Breakfast
Short Rib Omelet New ..........................22
Short rib, whipped whole eggs, provolone & Swiss cheese, pickled red onions, topped with tomato sauce, queso fresco, cilantro, served with side of telera bread.
Open Face Brunch Sliders New ...........16
Steam cooked eggs placed atop English muffins, topped with crispy bacon, tomato, American cheese, arugula, tomato aioli, served with side of country potatoes.
Chicken Avocado Shrimp & Eggs .........19
Lightly seasoned pan seared chicken topped with avocado slices, shrimp, tomato aioli, pickled red onions, served with side of eggs your way & country potatoes.
Zesty Egg White Omelet GF ...................18
Whipped egg whites, red peppers, sweet onions, jalapeños, topped with pico de gallo & queso fresco, served with side breakfast salad.
Breakfast Pizza ......................................17
Scrambled eggs placed atop pita bread with Italian sausage, crispy bacon, mozzarella, cheddar, red peppers, jalapeños, green onions, sour cream, tomato aioli, served with side of tomatillo salsa.
Breakfast Quesadilla ...........................17
Scrambled eggs, chorizo sausage, provolone & cheddar cheese, green onions, pico de gallo, filled in a spinach tortilla, served with side of tomatillo sauce, sour cream, and bean sauce.
Avocado & Egg Panini ..........................17
Avocado, fried egg, bacon, tomatoes, baby arugula, jalapeños, topped with American cheese, placed in grilled slices of buttered panini wheat bread, served with country potatoes.
Chicken & Waffles .................................15
Chicken fingers deep fried, accompanied with waffle wedges, topped with a berry compote sauce & a sprinkling of powdered sugar.
Sausage & Eggs Panini .......................... 17 House-made sausage, scrambled eggs, tomatoes, topped with American & provolone cheese, placed in a buttered toasted sour dough bread, served with country potatoes.
Small Plates
Southwest Chicken Quesadilla ...........15
Grilled chicken, pico de gallo, mozzarella & cheddar cheese, black bean, corn within spinach tortilla grilled to perfection placed atop a bed of avocado crema, tomato aioli, and salsa, topped with cilantro.
Guacamole & Chips ..............................10
Perfectly ripened avocado, onion, cilantro, jalapeno, lime, served with freshly-made tortilla chips.
Cajun Tenderloin Tips......................16
Spicy Cajun filet steak tips served with garlic mustard aoli, crispy buttermilk fried onions rings, and parsley.
Lobster Rangoon.............................14
Lobster, scallions & cream cheese, wrapped in wonton skin, served crispy with sweet ginger sauce.
Gyozas 🌶️🌶️........................................14
Chicken filled potstickers stir-fried with a sweet & spicy chili sauce, served with bok choy, carrots, and scallions.
Mac & Cheese Bits 🍃............................11
Bite sized macaroni & cheese wedges, deep fried with a panko crust, served with ranch dipping sauce.
105 Lobster Nachos.................................22
Warm shredded lobster meat, pico de gallo, cheddar cheese, tarragon aioli, cilantro, atop wonton chips.
Crispy Cauliflower🍃🌶️.......................14
Spiced roasted fried cauliflower wedges tossed
in a sweet & sour sauce accompanied with fresh house greens & cilantro.
Hand Holds
Tuna Melt & Rye .....................................19
Tuna salad, lettuce, tomato, melted cheddar cheese, on buttered toasted rye bread, served with cilantro garlic fries
Angus Beef Burger..................................19
Angus beef cooked to temperature, placed on a brioche bun with lettuce, tomato, cheddar cheese, house bacon, fried egg, tomato aioli, served with cilantro garlic fries.
Turkey Avocado Wrap............................17
Sliced turkey, smoked bacon, avocado, tomato,
lettuce onion, American cheese, garlic aioli, wrapped in a spinach tortilla, served with cilantro garlic fries
Buffalo Chicken Wrap 🌶️.......................17
Buttermilk fried chicken tossed in a Buffalo hot sauce, lettuce, tomatoes, pico de gallo, ranch dressing, wrapped in a spinach tortilla, served with cilantro garlic fries.
Mac & Bacon Panini................................14
Golden brown grilled slices of buttered panini bread filled with mac & cheese, crispy bacon, cheddar cheese, served with cilantro garlic fries.
53rd St. BBQ Pulled Pork.........................15
Slow cooked shredded pork shoulder, finished in a honey BBQ sauce, topped with napa cabbage coleslaw, fried string onions, served with cilantro garlic fries.
Shrimp Po’ Boy.......................................18
Whole tempura battered shrimp placed in a French roll with napa cabbage coleslaw, spicy Thai pickles, Cajun remoulade drizzle, dusted paprika, served with cilantro garlic fries.
Green Chilaquiles ...................................17
Corn tortilla chips topped with chicken, avocados, over-easy eggs, green salsa, queso fresco cheese, sour cream, pico de gallo, and cilantro.
Breakfast Burrito ...................................17
Chorizo, scrambled eggs, bacon, country potatoes, provolone cheese, pico de gallo, tomato aioli, wrapped in a spinach tortilla, served with a side breakfast salad.
Cajun Filet Tips & Eggs .........................20
Spicy Cajun filet tips with side garlic mustard aioli, eggs cooked your way, served with side country potatoes.
Warm Cinnamon Sugar Donuts ..............10
Ten donuts with cinnamon sugar, served with both caramel & chocolate sauce.
Butcher’s Omelet ...................................17
Whipped whole eggs with smoked bacon, chicken, red peppers, onions, tomatoes, topped with melted cheddar, served with country potatoes.
Garden Omelet V ....................................17
Whipped whole eggs with wilted spinach, asparagus, broccoli, diced tomatoes, onions, red peppers, shitake mushrooms, topped with queso fresco served with country potatoes.
Big Breakfast Plate ...............................16
2 brown butter pancakes, 2 eggs your way, choice of bacon or house sausage, served with country potatoes.
Biscuits & Gravy ....................................15
House made biscuits topped with chorizo sausage gravy, eggs your way, queso fresco, green onions, and a side of house made sausage.
French Toast ..........................................15
Texas style French toast dipped in a cinnamon spiced egg batter, topped with campote berry sauce & powdered sugar, choice of bacon or house made sausage.
Poached Eggs & Avocado Toast ............17
Thick cut cinnamon raisin toast topped with mixed greens, house sausage, slided avocados, poached eggs, and hollandaise sauce.
Salad
Steak Taco Salad ...................................19
Smoked steak taco meat, spring mixed greens,
tomatoes, cheddar cheese, tortilla chips, black beans, corn, green onions, cilantro, pico de gallo, tomato crema, and avocado crema.
Chopped Salad........................................16
Spring green mix, ditalini pasta, avocados, heirloom tomatoes, cucumbers, broccoli, red onions, queso fresco, tortilla chips, tossed in a lemon grass citrus dressing (add filet tips, chicken, salmon, or shrimp $6).
Steak & Blue Cheese Salad...................21
Seared Cajun steak filet, spring mixed greens,cucumbers, carrots, tomatoes, candied walnuts, tossed in blue cheese dressing & crumbles, topped with fried string onions.
Farmhouse Chicken Salad GF.................19
Honey glazed chicken breast, shaved greens, brussel sprouts, carrots, red onion, green apple, cucumber, tomatoes, radish, quinoa, served with a citrus lemongrass vinaigrette.
Shrimp & Avocado Salad GF...................19
Grilled shrimp served over mixed greens, sliced avocado, shaved carrots, red onions, tomatoes, with a citrus lemongrass vinaigrette.
105 Cobb Salad GF..................................19
Lettuce, grilled chicken breast, boiled eggs, shredded cheddar, bacon, avocado, mixed greens, tomatoes, edamame, greens onions, tossed with a ranch dressing.
Big Plates
Filet Tip & Shrimp GF..............................25
Pan roasted Cajun filet tips, shrimp, mushrooms, with a splash of red wine reduction, accompanied with asparagus & mashed potatoes.
Fish & Chips.............................................23
Tender flaky Cod beer battered to a light crispness, served with fries, coleslaw, side of tartar sauce, and lemon.
Short Rib GF............................................ 29
Five hour braised boneless short ribs finished with a rich demi-glace & mushrooms, served on a bed of garlic mashed potatoes, accompanied with asparagus & tomatoes.
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(GF buns available $2)
Subsitute egg whites for all omelettes $4
Sides
Breakfast Salad .......................................4
Sausages .................................................4
House Bacon ...........................................5
Crispy Bacon ...........................................4
Egg Your Way ..........................................3
Country Potatoes .....................................3
Homemade Waffle ...................................4
Homemade Pancake ...............................4
Toast ........................................................2
English Muffin .........................................2
Berry Compote Sauce .............................2
Mashed Potato (GF)..................................4
Sweet Potato Fries....................................4
Sauteed Spinach ....................................7
Steamed Broccoli.....................................6
Macaroni and Cheese...............................5
Cornbread ................................................3
French Roll Bread w/side of garlic butter or sweet butter .........................................4
53rd St. Slaw ............................................4
Herbed quinoa and vegetables.................8
Cilantro Garlic Fries ................................3
House Side Salad .....................................8
Soup
French Onion Soup .............................10
Slowly caramelized Spanish onions simmered in a beef broth with a splash of red wine, topped with garlic croutons, melted swiss cheese & provolone cheese
Lobster Bisque......................................10
Rich & creamy soup with diced garlic lobster tail, flavored with fine herbs.
Potato Leek Soup GF................................7
Rich blend of potatoes, leeks, cream, butter, topped with bacon bits, cheddar cheese, and scallions.
Chicken Noodle Soup..............................7
Roasted chicken with cavatappi pasta & classic veggies, steamed in a rich chicken broth.
Tocos
Braised Pork Tacos GF...........................14
Pulled pork shoulder, lettuce, pico de gallo,
cheddar cheese, cilantro.
Fish Tacos...............................................16
Tender flaky Cod beer battered to a light
crispness topped with coleslaw, lettuce,
pico de gallo, cilantro.
Wok Favorites
Mongolian Beef New 🌶️🌶️..................25
Flank steak stir-fried with red peppers, green peppers, carrots, sweet onions, scallions, in a soy ginger garlic sauce, served atop jasmine rice.
Fire Drunken Orange Chicken🌶️🌶️....20
Crispy fried chicken breast pieces stir-fried with snow peas, carrots, tomatoes, tossed within a Grand Marnier & sweet orange sauce, accompanied with baby bok choy and jasmine rice.
105 Fried Rice GF....................................18
Wok tossed fried rice, chicken, baby spinach, roasted cauliflower, sweet onions, carrots, red bell peppers, egg, soy sauce & scallions.
57th Street Noodles GF..........................21
Wok tossed with shrimp, chicken, Pad Thai noodles, tamarind sauce, carrots, napa cabbage, topped with crushed peanuts and cilantro & green onions.
Bottomless Mimosas with purchase of entree, available
from 09:30AM-4:00PM*
*$18 ( 2 hours), Orange or Apple Juice. $25 Carafe,
Add $3 for Pineapple or Cranberry Juice
Served Sat & Sun until 3 pm
Beverages
Coca Cola, Diet Coke, Sprite, Ginger Ale,
Iced Tea, Lemonade.............................4.0
Dark Roast Coffee............................... 4.0
Decaffeinated Coffee .......................... 4.0
Assorted Hot Teas ............................... 4.0
Tomato Juice, Cranberry Juice ........... 3.5
Pineapple Juice.................................... 4.0
Apple Juice .......................................... 3.5
Fresh Squeezed Orange Juice ............. 5
GF = Gluten Free | V = Vegetarian | VG = Vegan