Level Brunch Sunday

Skirt Steak Eggs Mac & Cheese New ....18 Skirt steak marinated with chipotle & topped with garlic buttered toast, eggs prepared your way, served with homemade mac & cheese.

 

Avocado & Egg Panini New.....................13

Avocado, fried egg, bacon, tomatoes, baby arugula, jalapenos, topped with American cheese, placed in grilled slices of buttered panini wheat bread, served with country potatoes.

Chicken & Waffles New...........................12

Chicken fingers deep fried, accompanied with waffle wedges, topped with a berry compote & a sprinkling of powdered sugar.

Sausage & Egg Panini New.....................13 House made sausage, scrambled eggs, tomatoes, topped with American & provolone cheese, placed in a buttered toasted sour dough bread, served with country potatoes.

 

Green Chilaquiles  New..........................13

Corn tortilla chips topped with chicken, avocadoes, over-easy eggs, green salsa, queso fresco cheese, sour cream, pico de gallo and cilantro. 

Fish & Chips New....................................11

Two pieces of tender flaky Cod, beer battered to a light crispiness, served with cilantro garlic fries, coleslaw, side of tartar sauce and lemon.

Breakfast Poutine ...................................11

Crispy garlic cilantro fries with chorizo gravy, crispy bacon, white cheddar cheese curds, fried eggs and pico de gallo.

Breakfast Burrito.....................................12 Chorizo, scrambled eggs, bacon, country potatoes, provolone cheese, pico de gallo, tomato aioli wrapped in a spinach tortilla, served with a side breakfast salad.. 

Cristo French Toast.................................14 Sourdough French toast with cinnamon egg batter, Irish bacon, turkey, Swiss & Provolone cheese, compote berry sauce, topped with powdered sugar, served a side breakfast salad. 

Cajun Filet Tips & Eggs...........................14 Spicy Cajun filet tips with side garlic mustard aioli, eggs cooked your way, served with country potatoes.

Warm Cinnamon Sugar Donuts.................8

Ten donuts made fresh to order with cinnamon sugar, served with both caramel & cholate sauce.

Butcher's Omelet ....................................14 Whipped whole eggs with smoked bacon, chicken, red peppers, onions, tomatoes, topped with melted cheddar, served with country potatoes.

Garden Omelet V......................................14 Whipped whole eggs with wilted spinach, asparagus, broccoli, diced tomatoes, onions, red peppers, shitake mushrooms, topped with queso fresco, served with country potatoes.

Big Breakfast Plate .................................14 2 brown butter pancakes, 2 eggs your way, choice of house smoked bacon or house sausage, served with country potatoes.

Morning Mac & Cheese ..........................13 Cavatappi pasta, tossed in a three cheese sauce, topped with house made sausage, eggs your way, and a creamy Mornay suace.

 

Biscuits & Gravy......................................12

House made biscuits topped with chorizo sausage gravy, eggs your way, queso fresco, green onions and a side of house made sausage. 

French Toast............................................12

Texas style French toast dipped in cinnamon spiced egg batter, topped with compote berry sauce and powdered sugar, choice of house bacon or house made sausage.

Tacos AM.................................................12

Chorizo & eggs plated on corn tortillas, topped with pico de gallo, lettuce, cheese, accompanied with spicy beans & rice, side of salsa verde

Poached Eggs & Avocado Toast .............13

Thick-cut cinnamon raisin toast topped with market greens, avocado wedges, poached eggs, and a Bearnaise drizzle. 

​Angus Beef Burger..................................16

Angus beef cooked to temperature, placed on a brioche bun with lettuce, tomato, cheddar cheese, house bacon, fried egg, tomato aioli served with cilantro garlic fries 

Veggie Burger V......................................15 

Vegetarian burger patty on a brioche bun with garlic mustard aioli, avocado, provolone cheese, lettuce, tomato, served with cilantro garlic fries. (GF bun available)

GF = Gluten Free  |  V = Vegetarian  |  VG = Vegan