Brunch
Crab & Shrimp Quiche New ...................15
Warm pastry crust filled with crab meat, shrimp, eggs, red peppers, green onions, Swiss cheese, quinoa, jalapeños, served with a side tomato dipping sauce & breakfast salad.
Porkchop & Eggs New GF ......................16
Marinated porkchop cooked to temp topped with bacon mermelada, eggs prepared your way, served with side breakfast salad.
Breakfast Quesadilla .............................14
Scrambled eggs, chorizo sausage, provolone & cheddar cheese, green onions, pico de gallo, filled in a spinach tortilla, served with side of tomatillo sauce, sour cream, and bean sauce.
Irish Bacon Benedict .............................14
Two Irish potato pancakes topped with Irish bacon, poached eggs, greens, hollandaise sauce, served with country potatoes.
French Onion Soup New GF w/o croutons..9
Slowly caramelized Spanish onions simmered in a beef broth with a splash of red wine, topped with garlic croutons, melted Swiss cheese & provolone cheese.
Skirt Steak Eggs Mac & Cheese ............20
Skirt steak marinated with chipotle & topped with garlic buttered crust, eggs prepared your way, served with homemade mac & cheese.
Avocado & Egg Panini............................14
Avocado, fried egg, bacon, tomatoes, baby arugula, jalapenos, topped with American cheese, placed in grilled slices of buttered panini wheat bread, served with country potatoes.
Chicken & Waffles .................................13
Chicken fingers deep fried, accompanied with waffle wedges, topped with a berry compote sauce & a sprinkling of powdered sugar.
Sausage & Eggs Panini .........................15
House made sausage, scrambled eggs, tomatoes, topped with American & provolone cheese, placed in a buttered toasted sour dough bread, served with country potatoes.
Green Chilaquiles .................................15
Corn tortilla chips topped with chicken, avocados, over-easy eggs, green salsa, queso fresco cheese, sour cream, pico de gallo, and cilantro.
Fish & Chips ..........................................16
Two pieces of tender flaky Cod beer battered to a light crispness, served with cilantro garlic fries, coleslaw, side of tartar sauce, and lemon.
Breakfast Burrito ..................................14
Chorizo, scrambled eggs, bacon, country potatoes, provolone cheese, pico de gallo, tomato aioli, wrapped in a spinach tortilla, served with a side breakfast salad.
Cajun Filet Tips & Eggs .........................15
Spicy Cajun filet tips with side garlic mustard aioli, eggs cooked your way, served with side country potatoes.
Warm Cinnamon Sugar Donuts ..............9
Ten donuts with cinnamon sugar, served with both caramel & chocolate sauce.
Butcher’s Omelet ..................................15
Whipped whole eggs with smoked bacon, chicken, red peppers, onions, tomatoes, topped with melted cheddar, served with country potatoes.
Garden Omelet V ..................................15
Whipped whole eggs with wilted spinach, asparagus, broccoli, diced tomatoes, onions, red peppers, shitake mushrooms, topped with queso fresco served with country potatoes.
Big Breakfast Plate ..............................15
2 brown butter pancakes, 2 eggs your way, choice of bacon or house sausage, served with country potatoes.
Biscuits & Gravy ..................................14
House made biscuits topped with chorizo sausage gravy, eggs your way, queso fresco, green onions, and a side of house made sausage.
French Toast ........................................13
Texas style French toast dipped in a cinnamon spiced egg batter, topped with campote berry sauce & powdered sugar, choice of bacon or house made sausage.
Poached Eggs & Avocado Toast .........15
Thick cut cinnamon raisin toast topped with mixed greens, house sausage, sliced avocados, poached eggs, and hollandaise sauce.
Angus Beef Burger ..............................18
Angus beef cooked to temperature, placed on a brioche bun with lettuce, tomato, cheddar cheese, house bacon, fried egg, tomato aioli, served with cilantro garlic fries.
Veggie Burger V ....................................16
Vegetarian burger patty on a brioche bun with garlic mustard aioli, avocado, provolone cheese, lettuce, tomato, served with cilantro garlic fries.
(GF buns available $1)
Beverages
Coca Cola, Diet Coke, Sprite, Ginger Ale,
Iced Tea, Lemonade.............................2.5
Dark Roast Coffee............................... 3
Decaffeinated Coffee .......................... 3
Assorted Hot Teas ............................... 3
Tomato Juice, Cranberry Juice ........... 3
Pineapple Juice.................................... 3
Apple Juice .......................................... 3
Fresh Squeezed Orange Juice ............. 4
GF = Gluten Free | V = Vegetarian | VG = Vegan