Level Brunch Sunday

Breakfast Burrito New ............................10 Chorizo, scrambled eggs, bacon, country potatoes, provolone cheese, pico de gallo tomato aioli, wrapped in a spinach tortilla, served with a side breakfast salad.

 

Butcher's Omelet ....................................12

Whipped whole eggs with smoked bacon, Andouille sausage, chicken, red peppers, onions, tomatoes, topped with melted cheddar, served with country fries. 

Garden Omelet V.....................................11

Whipped whole eggs with wilted spinach, asparagus, broccoli, diced tomatoes, onions, red peppers, shitake mushrooms, topped with pulled Burrata cheese & basil pesto drizzle, served with country fries. 

Cajun Filet Tips & Eggs New...................12 Spicy Cajun filet tips with side garlic mustard aioli, eggs cooked your way, served with side country fries.

 

Big Breakfast Plate ................................13

Two brown butter pancakes, two eggs-your way, choice of house smoked bacon or Andouille sausage, served with country fries. 

Brunch Bites............................................11

Chicken breast bits battered & deep fried in waffle batter, dusted in powdered sugar, accompanied with maple syrup. 

Banger & Eggs Grilled Cheese New .......12 Grilled sour dough bread with American & Provolone cheese, Irish sausage, scrambled eggs, tomatoes, served with country fries. 

Morning Mac & Cheese ..........................12 Cavatappi pasta, smoked bacon, Andouille sausage, tossed in a three cheese sauce, topped with two eggs-your way, and a creamy Mornay sauce. 

39 degree Biscuits & Gravy.....................11

House made biscuits topped with sausage & bacon gravy, accompanied with market greens. 

French Toast ...........................................10 Texas style French toast dipped in a cinnamon spiced egg wash, drizzled with fresh berries & powdered sugar. 

The Cristo New........................................12 French toast, Irish bacon, turkey, Swiss & Provolone cheese, compote berry sauce, topped with powdered sugar, served with a side breakfast salad.

Steak & Eggs New ..................................15 Grilled skirt steak topped with tomato relish sauce, eggs cooked your way, served with side country fries.

Breakfast Poutine New .............................9 Hand cut fries with chorizo gravy, chopped crispy bacon, cheese curds, and fried eggs.

 

Tacos AM GF............................................11

House chorizo & eggs plated on corn tortillas, topped with cucumber pico de gallo, accompanied with spicy beans & rice. 

Poached Eggs & Avocado Toast .............10

Thick-cut cinnamon raisin toast topped with market greens, avocado wedges, poached eggs, and a Bearnaise drizzle. 

Beef & Brisket Burger.............................13

Ground beef & brisket blend cooked to temperature, placed on a brioche bun with bibb lettuce, marinated tomato, cheddar cheese, house bacon, fried egg, peppercorn aioli, served with cilantro garlic fries.

(GF bun available)

Veggie Burger V......................................12 

Vegetarian burger patty on a brioche bun with garlic mustard aioli, avocado, provolone cheese, lettuce, tomato, served with cilantro garlic fries. (GF bun available)

Warm Cinnamon Sugar Donuts New........7 Ten donuts made fresh to order with cinnamon sugar, served with both caramel & chocolate sauce.

 

Grilled 3-cheese Sandwich V....................9 Grilled Texas toast with cheddar, Swiss, pepper jack, tomato slices, and tomato roasted garlic soup shooter, served with cilantro garlic fries. (GF bread available)

GF = Gluten Free  |  V = Vegetarian  |  VG = Vegan

© 2019 GroundLevel 105

105 W St Charles Rd, Lombard, IL

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