© 2019 GroundLevel 105

105 W St Charles Rd, Lombard, IL

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Small Plates

Lobster Rangoon New ...........................12

Lobster, scallions, cream cheese, wrapped in wonton skin, served crisp with cactus apple coulis.

 

Shrimp & Avocado Quesadilla New .......12

Grilled shrimp, cheddar cheese, and avocado filled corn tortillas, topped with a tomatillo sauce and fresh cilantro.

Gyozas New ...........................................11

Chicken filled potstickers stir-fried with a sweet & spicy chili sauce, served with bok choy, carrots, and scallions.

Macaroni & Cheese Nips..........................8

Bite sized macaroni & cheese wedges, deep fried with a panko crust, served with a cilantro ranch dipping sauce.

Soups

Butternut Squash Soup New GF................8

Roasted squash flavored with Massaman Curry, lemongrass, and coconut milk.

Lobster Bisque New ..................................9

Rich & creamy soup with diced garlic lobster tail, flavored with fine herbs.

 

Tomato & Roasted Garlic Soup..................5

Vegan friendly soup made with puree plum tomatoes and roasted garlic.

Chicken Noodle Soup................................6

Smoked chicken slices with cavatappi pasta &
classic veggies, steamed in a rich chicken broth.

105 Lobster Nachos................................14

Warm shredded lobster meat, cucumber pico de gallo, cheddar cheese, tarragon aioli, atop wonton chips.

Calamari..................................................11

Lightly breaded fried calamari, served with spicy tomato aioli or warm marinara.

Crab Cake................................................14

Two seared panko crusted lump crab meat patties stuffed with scallions, red bell peppers, onions, served on a bed of mixed greens with creole aioli & pesto drizzle.

Smoked Brisket Slider.............................12

Shaved brisket tossed in a honey chipotle BBQ sauce, placed in a Hawaiian roll with crispy onions.

Lamb GF...................................................14

Lollipop lamb chops drizzled in a red chimichurri sauce, accompanied with fresh house mixed greens.

Coconut Curried Chicken GF....................12

Skewered chicken breast fillets grilled, accompanied with a side of red curry peanut sauce and house greens.

Chicken Wings GF.....................................12

Smoked wings tossed in a chipotle honey soy glaze, served with 53rd street coleslaw & cilantro ranch dipping sauce.

Crispy Cauliflower....................................11

Spiced & roasted cauliflower wedges tossed in a sweet & sour sauce accompanied with fresh house greens.

Salads

Shrimp & Avocado Salad New GF ..........13

Grilled shrimp served over organic baby greens, sliced avocado, with a citrus lemongrass vinaigrette.

House Side Salad GF.................................6

Spring mixed greens with cucumbers, grape tomatoes, red bell peppers, shredded carrots, served with a house vinaigrette.

 

105 Cobb Salad.......................................12

Bibb lettuce, grilled chicken, boiled eggs, shredded cheddar, bacon, avocado, mixed greens, grape tomatoes, edamame, greens onions, served with a cilantro ranch dressing.

Shrimp Mango Salad...............................13

Spring mixed greens topped with tempura shrimp, mangos, avocados, grape tomatoes, cucumbers, shaved radish, served with a house vinaigrette.

Cauliflower Salad....................................10

Roasted cauliflower tossed with spring mixed greens, sliced thin apples, pecans, shredded cheddar cheese, served with a house vinaigrette.

Hand Helds

Short Rib Melt New .................................15

Shredded beef short rib, shaved red onion, jack
cheese, served in grilled buttery bread, with a side of tomato aioli, and cilantro garlic fries.

Salmon BLT Burger New .........................16

Pan seared salmon burger on a focaccia bun with Creole aioli, topped with butter lettuce, marinated tomatoes, pepper jack cheese, and house bacon.

Veggie Burger New ................................12

Vegetarian burger patty on a brioche bun with garlic mustard aioli, avocado, provolone cheese, lettuce and tomato.

Roasted Veggie Wrap..............................11

Sautéed fresh red peppers, shitake mushrooms, cherry tomatoes, asparagus pieces wrapped in a spinach tortilla, with baby arugula, fresh buratta cheese, basil pesto drizzle, served with cilantro garlic fries.

53rd St. BBQ Pulled Pork Sandwich.......12

Slow cooked shredded pork shoulder, finished in a honey chipotle BBQ sauce, topped with napa cabbage coleslaw, fried onion strings, served with cilantro garlic fries.

 

Shrimp Po' Boy........................................14

Whole tempura battered shrimp placed in a French roll with napa cabbage coleslaw, spicy Thai pickles, Cajun remoulade drizzle, dusted paprika, served with cilantro garlic fries.

Smoked Brisket Panini............................14

Sliced smoked brisket pieces finished in a honey chipotle BBQ sauce, placed on sourdough bread with cheddar cheese, tomato, grilled onions, house bacon, served with cilantro garlic fries.

Smoked Chicken Salad Sandwich .........11 Smoked chicken pieces tossed with fresh vegetables, Cajun seasoning, placed in toasted cracked wheat multigrain bread, accompanied with bibb lettuce, marinated tomatoes, and cilantro garlic fries.

Beef & Brisket Burger..............................13

Ground beef & brisket blend cooked to temperature, placed on a brioche bun with bibb lettuce, marinated tomato, cheddar cheese, house bacon, fried egg, peppercorn aioli, served with cilantro garlic fries.

Grilled 3-Cheese Sandwich ......................9 Grilled Texas toast with cheddar, Swiss, pepper jack, tomato slices, and tomato soup shooter, served with cilantro garlic fries.

Big Plates

Surf & Turf New GF....................................23

Grilled skirt steak with a trio of shrimp, paired with sautéed spinach, mashed potatoes, and served with a house made demi-glace.

Pan Roasted Chicken GF..........................15

Pan roasted marked chicken finished in a citrus
au jus with garlic mashed potatoes, béchamel sauce, and spinach.

Shrimp & Chicken Gumbo........................20

Whole shrimp, stewed chicken, Andouille sausage, shredded crab meat, in a rich stew of red peppers, celery, spicy scallions, okra, and arugula greens, served with jasmine rice and cornbread.

Colorado Lamb Rack GF...........................27

Grilled lollipop lamb chops marinated in a Panang curry & coconut milk, drizzled in a demi au jus, accompanied with sweet potatoes mashed and select produce.

Citrus Jus Seared Salmon GF .................18

Seared salmon accompanied with herbed quinoa, sautéed spinach, and drizzled in a citrus jus.
 

Rib Plate..............................................14/25

Half or whole slab of smoked baby backed ribs drizzled in a honey chipotle BBQ sauce, served with 53rd street coleslaw, and cilantro garlic fries.

Fettuccine Bolognese..............................16

Slow cooked beef & pork Bolognese sauce, tossed with fettuccine pasta, topped with arugula & shredded pecorino.

Basil Pesto Pasta.....................................14

Creamy basil pesto sauce, tossed with cherry
tomatoes, asparagus pieces, and sliced mushrooms, tossed with fettuccine pasta, topped with arugula & shredded pecorino.

Pressed Short Rib GF...............................19

Five-hour braised boneless short ribs finished with a mushroom ragout, served on a bed of garlic mashed potatoes, accompanied with chef selection produce.

Peppercorn Crusted Pork Chops GF........19

Bone in marinated pork chop topped with a
peppercorn crust, served with sweet mashed potatoes, and chef selection produce.

105 Fried Rice GF.....................................14

Wok tossed fried rice, chicken, baby spinach, roasted cauliflower, sweet onions, carrots, red bell peppers, egg and scallions.

57th St. Noodles.......................................15

Wok tossed with shrimp, chicken, Pad Thai noodles, tamarind sauce, carrots, napa cabbage, topped with crushed peanuts and cilantro.

Sides

Mashed Potato GF.....................................4

Sweet Smashed........................................4

Sautéed Spinach GF..................................5

Chef's Selection Produce..........................5

Macaroni and Cheese................................5

Cornbread..................................................3

53rd St. Slaw..............................................4

Plain Fried Rice..........................................4

Herbed Quinoa and Vegetables GF............5

Sweets

Brownie Sundae New ...............................8

Soft baked brownie topped with French vanilla ice cream and a drizzle of caramel sauce.

Funnel Cake Ala Mode New .....................9

Warm festive style funnel cake dusted with powdered sugar topped with French vanilla ice cream, raspberry puree, and whipped cream.

Chocolate Molten Cake /

Vanilla Ice Cream......................................7

Molten lava cake topped with French vanilla ice cream, caramel drizzled, dusted confection sugar, and cinnamon.

Carrot Cake...............................................6

Carrot cake wedge with caramel drizzle dusted
with confectioners’ sugar and cinnamon.

Cookie Dough Skillet/

Vanilla Ice Cream .....................................7

Warm & gooey chocolate chip cookie dough topped with French vanilla ice cream and caramel drizzle.

Kid's

Mini Burgers w/ Fries...............................7

two slider burger patties w/ cheddar cheese

Kid Mac n Cheese.....................................5

cavatappi pasta tossed in our homemade 3 cheese sauce

Fettuccine Marinara.................................6

fettuccine pasta tossed in our house marinara

Kid Chicken Tenders w/ Fries..................7

deep fried & breaded buttermilk chicken tenders

Kid Grilled Cheese w/ Fries......................6

melted cheddar cheese on a sourdough bread

Buttered Noodles.......................................4

cavatappi pasta sautéed in melted butter

Chicken Fried Rice GF...............................5

wok fried rice and chicken

Beverages

Coca Cola / Diet Coke / Sprite /
Ginger Ale / Iced Tea / Lemonade /
Fanta Orange
........................................... 2

Dark Roast Coffee

(LaVazza Gran Filtro) .................................2.5

 

Decaffeinated Coffee

(LaVazza Gran Filtro)..................................2.5

Rishi Assorted Hot Teas ............................3

Tomato Juice, Cranberry Juice .................3

Fresh Squeezed Orange Juice

(Brunch Only) ...............................................5