Small Plates
Buffalo Chicken Dip & Chips New...........14
Blend of provolone, gorgonzola, cream cheese, onions, red peppers, buffalo siracha sauces melted golden brown, topped with cilantro and served with tortilla chips.
Buffalo Chicken Flautas..........................13
Crispy rolls filled with shredded buffalo chicken, gorgonzola crumbles, provolone, cheddar, cabbage, celery, red onions, red peppers, placed atop spring mixed greens, served with BBQ sauce & sweet ginger sauce.
Firecracker Shrimp GF.............................14
Sautéed shrimp, baby bok choy, carrots, green onions, topped with firecracker sauce & sesame seeds.
Pizzas
BBQ Smoked Pork Pizza New...............15
Smoked pork, BBQ sauce, tomatoes, red onions, smoked Gouda cheese.
Peperoni Four Cheese Pizza New.........15
Peperoni slices, mozzarella, parmesan, queso fresco, cheddar, marinara sauce, tomatoes, topped with baby arugula & pickled red onions.
Cajun Shrimp & Sausage Pizza New....15
Shrimp, sausage, pepper jack, Manchego, provolone, queso fresco, parmesan, green onions, oregano, topped with Cajun seasoning, arugula, and pickled red onions.
BBQ Pineapple Chicken
& Chorizo Pizza New..............................15
Grilled chicken, chorizo, pineapple, honey BBQ sauce, mozzarella, cheddar, spinach, jalapenos, and red peppers.
Salmon Mini Burgers...............................14
Seared Salmon burgers in brioche mini bun served with lettuce, tomato, avocado, garlic aioli, and a small side salad with house dressing.
Cajun Filet Tips........................................15
Spicy Cajun filet steak tips served with garlic mustard aoli, crispy buttermilk fried onions rings, and parsley.
Lobster Rangoon.....................................14
Lobster, scallions, cream cheese, wrapped in wonton skin, served crisp with sweet ginger sauce.
Shrimp & Avocado Quesadilla GF............15
Grilled shrimp, cheddar cheese, and avocado filled corn tortillas, served with tomatillo sauce and a small side salad with house dressing.
Tacos
Steak Tacos New...................................14
Striploin steak, lettuce, pico de gallo, cheddar
cheese, cilantro, served with red salsa verde.
Braised Pork Tacos New.......................13
Pulled pork shoulder, lettuce, pico de gallo, cheddar cheese, cilantro, served with spicy & mild salsa.
Chicken Tacos New...............................13
Sauteed chicken breast, lettuce, pico de gallo,
cheddar cheese, cilantro, served with spicy &
mild salsa.
Fish Tacos New......................................13
Tender flaky Cod beer battered to a light crispness topped with coleslaw, lettuce, pico de gallo, cilantro, served with red salsa verde.
Veggie Tacos New..................................13
Impossible Beef made from plants topped with
lettuce, pico de gallo, cheddar cheese, cilantro, served with red salsa verde.
Soups
French Onion Soup GF w/o croutons......9
Slowly caramelized Spanish onions simmered in a beef broth with a splash of red wine, topped with garlic croutons, melted swiss cheese & provolone cheese.
Lobster Bisque.......................................10
Rich & creamy soup with diced garlic lobster tail, flavored with fine herbs.
Potato Leek Soup GF................................7
Rich blend of potatoes, leeks, cream, butter, topped with bacon bits, cheddar cheese, and scallions.
Chicken Noodle Soup...............................7
Roasted chicken with cavatappi pasta & classic veggies, steamed in a rich chicken broth.
Gyozas......................................................14
Chicken filled potstickers stir-fried with a sweet & spicy chili sauce, served with bok choy, carrots, and scallions.
Mac & Cheese Bits V................................11
Bite sized macaroni & cheese wedges, deep fried with a panko crust, served with ranch dipping sauce.
105 Lobster Nachos.................................20
Warm shredded lobster meat, pico de gallo, cheddar cheese, tarragon aioli, cilantro, atop wonton chips.
Calamari...................................................14
Lightly breaded fried calamari, served with spicy
tomato aioli or warm marinara.
Crispy Cauliflower V.................................14
Spiced roasted fried cauliflower wedges tossed in a sweet & sour sauce accompanied with fresh house greens & cilantro.
Salads
Chopped Salad.......................................15
Spring green mix, cavatappi pasta, avocados, heirloom tomatoes, cucumbers, broccoli, red onions, queso fresco, tortilla chips, tossed in a lemon grass citrus dressing (add filet tips, chicken, salmon, or shrimp $6).
Steak & Blue Cheese Salad...................19
Seared Cajun steak filet, spring mixed greens,
cucumbers, carrots, tomatoes, candied walnuts, tossed in blue cheese dressing & crumbles, topped with fried string onions.
Farmhouse Chicken Salad GF...............17
Honey glazed chicken breast, shaved greens, brussel sprouts, carrots, red onion, green apple, cucumber, tomatoes, radish, quinoa, served with a citrus lemongrass vinaigrette.
Shrimp & Avocado Salad GF..................19
Grilled shrimp served over mixed greens, sliced avocado, shaved carrots, red onions, tomatoes, with a citrus lemongrass vinaigrette.
105 Cobb Salad GF.................................17
Lettuce, grilled chicken breasts, boiled eggs, shredded cheddar, bacon, avocado, mixed greens, tomatoes, edamame, greens onions, tossed with a ranch dressing.
House Side Salad V GF............................8
Spring mixed greens with cucumbers, tomatoes, red bell peppers, shredded carrots, served with a house vinaigrette.
Hand Holds
Mac ‘n’ Cheese Bacon Burger.................18
Angus beef cooked to temperature, topped with mac ‘n’ cheese, bacon, lettuce, tomato, placed on a brioche bun, served with cilantro garlic fries
Fire Chicken Sandwich............................17
Crispy chicken breast smothered in habanero mango sauce placed on a brioche bun with provolone cheese, tomatoes, pickled jalapeños, lettuce, red onions, served with cilantro garlic fries.
Steak & Cheddar......................................19
Steak filet strips tossed in garlic butter grilled to perfection placed on a French roll with grilled onions, red peppers, arugula, cheddar cheese, topped with pico de gallo, served with cilantro garlic fries.
Turkey Avocado Wrap..............................16
Sliced turkey, smoked bacon, avocado, tomato, lettuce onion, American cheese, garlic aioli, wrapped in a spinach tortilla, served with cilantro garlic fries.
Buffalo Chicken Wrap .............................15
Buttermilk fried chicken tossed in a Buffalo hot sauce, lettuce, tomatoes, pico de gallo, ranch dressing, wrapped in a spinach tortilla, served with cilantro garlic fries.
Chicken BLT Wrap....................................15
Grilled chicken breast, house bacon, garlic mustard aioli, lettuce, tomato, wrapped in a spinach tortilla, served with cilantro garlic fries.
Veggie Burger V........................................16
Vegetarian burger patty on a brioche bun with garlic mustard aioli, avocado, provolone cheese, lettuce, tomato, served with cilantro garlic fries.
Angus Beef Burger...................................18
Angus beef cooked to temperature, placed on a brioche bun with lettuce, tomato, cheddar cheese, house bacon, fried egg, tomato aioli, served with cilantro garlic fries.
Mac & Bacon Panini.................................13
Golden brown grilled slices of buttered panini bread filled with mac & cheese, crispy bacon, cheddar cheese, served with cilantro garlic fries.
Smoked Brisket Panini............................17
Sliced smoked brisket pieces finished in a honey chipotle BBQ sauce, placed on panini bread with cheddar cheese, tomato, grilled onions, house bacon, served with cilantro garlic fries.
Short Rib Melt..........................................19
Shredded beef short rib, shaved red onion, jack
cheese, served on grilled buttery panini bread tomato aioli, served with cilantro garlic fries.
53rd St. BBQ Pulled Pork.........................15
Slow cooked shredded pork shoulder, finished in a honey BBQ sauce, topped with napa cabbage coleslaw, fried string onions, served with cilantro garlic fries.
Shrimp Po’ Boy.........................................17
Whole tempura battered shrimp placed in a French roll with napa cabbage coleslaw, spicy Thai pickles, Cajun remoulade drizzle, dusted paprika, served with cilantro garlic fries.
Big Plates
Butter Chicken New.................................19
Marinated chicken finished in an Indian spicy aromatic sauce of tomatoes, onions, celery, butter, cream, topped with jasmine rice, cilantros, green onions, sour cream, served with side of panini bread.
Shepherd’s Pie GF....................................18
Seasoned ground beef with a rich brown
demi-glace, mixed vegetables, mashed potatoes topped with melted cheddar cheese, served with a side salad & house dressing.
Cajun Shrimp & Chicken Pasta...............23
Pan seared chicken breast, shrimp, rotini pasta,
red peppers, mushrooms, onions, celery, tomatoes, tossed in a creamy Cajun tomato sauce, topped with baby arugula.
Filet Tip & Shrimp....................................23
Pan roasted Cajun filet tips, shrimp, mushrooms, with a splash of red wine reduction, accompanied with asparagus & mashed potatoes.
Sriracha Chicken Alfredo Pasta...............19
Blackened chicken breast on a bed of rotini pasta & alfredo Sriracha sauce with chorizo, bacon bits, cherry tomatoes, green peas, fresh corn, and greens onions.
Short Rib Stroganoff................................24
5oz tender braised short ribs served with pan roasted mushrooms, braised onions, pappardelle pasta in a red wine reduction, finished with a touch of sour cream and green onions.
Fish & Chips..............................................21
Tender flaky Cod beer battered to a light crispness, served with fries, coleslaw, side of tartar sauce, and lemon.
Chicken Pot Pie........................................18
Creamy pot pie loaded with chicken, peas, carrots, onion, celery, herbs, and topped with a flaky butter crust, served with side salad & house dressing.
Seared Tuna Steak GF..............................23
Seared sesame tuna steak placed on roasted cauliflower, quinoa, spicy tomato aioli, avocado crema, topped with wilted spinach.
Lake Trout GF...........................................20
Herb crusted lake trout drizzled with a citrus wine sauce, placed on a bed of wild rice, accompanied with spinach.
Shrimp & Chicken Gumbo.......................24
Whole shrimp, stewed chicken, Andouille sausage, shredded crab meat, in a rich stew of red peppers, celery, spicy scallions, okra, arugula greens, served with jasmine rice and cornbread.
Citrus Jus Seared Salmon GF..................22
Seared salmon accompanied with herbed quinoa, sautéed spinach, and drizzled in a citrus jus.
Pressed Short Rib GF.............................. 27
Five hour braised boneless short ribs finished with a rich demi-glace & mushrooms, served on a bed of garlic mashed potatoes, accompanied with asparagus.
105 Fried Rice GF.....................................17
Wok tossed fried rice, chicken, baby spinach, roasted cauliflower, sweet onions, carrots, red bell peppers, egg and scallions.
57th Street Noodles GF............................19
Wok tossed with shrimp, chicken, Pad Thai noodles, tamarind sauce, carrots, napa cabbage, topped with crushed peanuts and cilantro & green onions.
Sides
Mashed Potato V GF...................................4
Sweet Potato Fries V..................................4
Sauteed Spinach V VG GF..........................5
Steamed Broccoli V VG GF.........................5
Macaroni and Cheese V.............................5
Cornbread V...............................................3
French Roll Bread w/side of garlic butter or sweet butter V.......................................4
53rd St. Slaw V..........................................4
Plain fried rice V VG GF.............................5
Herbed quinoa and vegetables V VG GF...6
Cilantro Garlic Fries .................................3
Onion Rings ..............................................5
Sweets
Chocolate Molten Cake/ Vanilla Ice Cream..................................................... 9
Molten lava cake topped with French vanilla ice cream, caramel drizzled, dusted confection sugar, and cinnamon.
Carrot Cake............................................ 8
Carrot cake wedge with caramel drizzle dusted with powdered sugar and cinnamon.
Cookie Dough Skillet/ Vanilla Ice Cream GF........................................................... 8
Warm & gooey chocolate chip cookie dough topped with French vanilla ice cream and chocolate drizzle.
Oscar’s Cheesecake.............................. 9
A perfect blend of Cream cheese and Mascarpone cheese with a touch of Lime zest, topped with a refreshing mixed berry compote.
Dessert of the Month............................. 8
Seasonal ingredients, please check with your server for a detailed description.
Kid's
Mini Burgers w/Fries............................11
Two slider burger patties w/American cheese.
Kid Mac n Cheese..................................7
Cavatappi pasta tossed in our homemade 3 cheese sauce.
Marinara Noodles..................................7
Cavatappi pasta tossed in our house marinara.
Kid Chicken Tenders w/Fries..................10
Deep fried & breaded buttermilk chicken tenders.
Kid Grill Cheese w/Fries..........................7
Melted cheddar cheese on a sourdough bread.
Buttered Noodles.....................................5
Cavatappi pasta sautéed in melted butter.
Chicken Fried Rice GF............................. 7
Wok fried rice and chicken.
Chicken Quesadilla.................................12
Flour tortilla filled with grilled chicken, provolone & cheddar cheese, served with side of marinara sauce.
Milk........................................................ 2
Orange Juice......................................... 2
Cranberry Juice..................................... 2
Beverages
Coca Cola / Diet Coke / Sprite /
Ginger Ale / Iced Tea / Lemonade /
Fanta Orange......................................... 2.5
Dark Roast Coffee
(LaVazza Gran Filtro) .................................3
Decaffeinated Coffee
(LaVazza Gran Filtro)..................................3
Rishi Assorted Hot Teas ............................3
Tomato Juice, Cranberry Juice .................3
Fresh Squeezed Orange Juice...................4
GF = Gluten Free | V = Vegetarian | VG = Vegan