Small Plates

Duck Sliders New....................................13
Ground duck mixed with chopped onions, red peppers, garlic, topped with lettuce, tomato, smoked bacon, BBQ sauce & crispy onions, placed in a brioche bun, served with side mini house salad.


Firecracker Shrimp New GF....................13
Sautéed shrimp, baby bok choy, carrots, green onions, topped with firecracker sauce & sesame seeds.


Salmon Mini Burgers..............................13
Seared Salmon burgers in brioche mini bun served with lettuce, tomato, avocado, garlic aioli, and a small side salad with house dressing.


Fish Tacos................................................12
Tender flaky Cod beer battered to a light crispness, served with coleslaw, lettuce, pico de gallo, in a corn tortilla.

Cajun Filet Tips........................................14
Spicy Cajun filet tips served with garlic mustard aoli, crispy buttermilk fried onions rings, and parsley.


Spinach & Artichoke Dip.........................12
Golden creamy spinach dip baked with manchego & provolone cheese, artichoke hearts, served with corn tortilla chips.


Lobster Rangoon......................................14
Lobster, scallions, cream cheese, wrapped in wonton skin, served crisp with apple coulis and Shanghai sauce.


Shrimp & Avocado Quesadilla GF............14
Grilled shrimp, cheddar cheese, and avocado filled corn tortillas, topped with a tomatillo sauce and fresh cilantro.


Gyozas......................................................13
Chicken filled potstickers stir-fried with a sweet & spicy chili sauce, served with bok choy, carrots, and scallions.

Macaroni & Cheese Nips..........................10
Bite sized macaroni & cheese wedges, deep fried with a panko crust, served with ranch dipping sauce.


105 Lobster Nachos.................................18
Warm shredded lobster meat, pico de gallo, cheddar cheese, tarragon aioli, atop wonton chips.


Calamari...................................................13
Lightly breaded fried calamari, served with spicy
tomato aioli or warm marinara.


Crab Cake.................................................16
Two seared panko crusted lump crab meat patties stuffed with scallions, red bell peppers, onions, served on a bed of mixed greens with creole aioli & pesto drizzle.


Crispy Cauliflower....................................13
Spiced & roasted cauliflower wedges tossed in a sweet & sour sauce accompanied with fresh house greens.

Soups

French Onion Soup New

GF w/o croutons......................................8
Slowly caramelized Spanish onions simmered in a beef broth with a splash of red wine, topped with garlic croutons, melted swiss cheese & provolone cheese.


Lobster Bisque.........................................9
Rich & creamy soup with diced garlic lobster tail, flavored with fine herbs.


Potato Leek Soup GF................................6
Rich blend of potatoes, leeks, cream, butter, topped with bacon bits, cheddar cheese, and scallions.


Chicken Noodle Soup...............................6
Roasted chicken with cavatappi pasta & classic veggies, steamed in a rich chicken broth.

Salads

Buffalo Chicken Salad New....................15
Buffalo chicken tenders atop mix greens, red onions, fresh corn, cucumbers, cherry tomatoes, candied walnuts, tossed in a ranch dressing.


Steak & Blue Cheese Salad....................16
Seared Cajun steak filet, spring mixed greens,
cucumbers, carrots, tomatoes, candied walnuts, tossed in blue cheese dressing, topped with fried onion rings.


Farmhouse Chicken Salad GF................15
Honey glazed chicken breast, shaved greens, brussel sprouts, carrots, red onion, green apple, cucumber, tomatoes, radish, quinoa, served with a citrus dressing.

Shrimp & Avocado Salad GF...................16
Grilled shrimp served over mixed greens, sliced avocado, shaved carrots, red onions, tomatoes, with a citrus lemongrass vinaigrette.


105 Cobb Salad GF..................................15
Lettuce, grilled chicken breasts, boiled eggs, shredded cheddar, bacon, avocado, mixed greens, tomatoes, edamame, greens onions, tossed with a ranch dressing.


House Side Salad GF.................................7
Spring mixed greens with cucumbers, tomatoes, red bell peppers, shredded carrots, served with a house vinaigrette.

Hand Helds

Duck Burger New....................................16
Ground duck mixed with onion, red pepper, garlic cooked to perfection, placed on a brioche bun with lettuce, tomato, crisp tostada tortilla, topped with pico de gallo and habanero mango sauce, served with cilantro garlic fries.


Crispy Cod New.......................................14
Golden crisp beer battered Cod, served on a brioche bun with lettuce, tomato, pickles, coleslaw, tartar sauce, and a side of cilantro garlic fries.


Fire Chicken Sandwich...........................14
Crispy chicken breast smothered in habanero mango sauce placed on a pretzel bun with provolone cheese, tomatoes, pickled jalapeños, lettuce, red onions, served with cilantro garlic fries.


Steak & Cheddar......................................15
Steak filet strips tossed in garlic butter grilled to
perfection placed on a French roll with grilled onions, red peppers, arugula, cheddar cheese, topped with homemade Giardiniera, served with cilantro garlic fries.


Turkey Avocado Wrap..............................14
Sliced turkey, smoked bacon, avocado, tomato, lettuce, onion, American cheese, garlic aioli, wrapped in a spinach tortilla, served with cilantro garlic fries.

Buffalo Chicken Wrap..............................13
Buttermilk fried chicken tossed in a Buffalo hot sauce, lettuce, tomatoes, pico de gallo, ranch dressing, wrapped in a spinach tortilla, served with cilantro garlic fries.


Chicken BLT Wrap....................................13
Grilled chicken breast, house bacon, garlic mustard aioli, lettuce, tomato, wrapped in a spinach tortilla, served with cilatnro garlic fries.


Salmon BLT Burger..................................16
Pan seared salmon burger on a focaccia bun with tomato aioli, topped with lettuce, tomatoes, pepper jack cheese, and house bacon.


Veggie Burger  V.......................................15
Vegetarian burger patty on a brioche bun with garlic mustard aioli, avocado, provolone cheese, lettuce and tomato.


Angus Beef Burger...................................16
Angus beef cooked to temperature, placed on a brioche bun with lettuce, tomato, cheddar cheese, house bacon, fried egg, tomato aioli, served with cilantro garlic fries.

Big Plates

Mac & Bacon Panini......................13
Golden brown grilled slices of buttered panini bread filled with mac & cheese, crispy bacon, cheddar cheese, served with cilantro garlic fries.


Smoked Brisket Panini............................16
Sliced smoked brisket pieces finished in a honey chipotle BBQ sauce, placed on sourdough bread with cheddar cheese, tomato, grilled onions, house bacon, served with cilantro garlic fries.


Short Rib Melt..........................................17
Shredded beef short rib, shaved red onion, jack
cheese, served on grilled buttery bread, tomato aioli, and cilantro garlic fries.


53rd St. BBQ Pulled Pork.........................14
Slow cooked shredded pork shoulder, finished in a honey BBQ sauce, topped with napa cabbage coleslaw, fried onion strings, served with cilantro garlic fries.


Shrimp Po’ Boy.........................................16
Whole tempura battered shrimp placed in a French roll with napa cabbage coleslaw, spicy Thai pickles, Cajun remoulade drizzle, dusted paprika, served with cilantro garlic fries.

Sriracha Chicken Alfredo Pasta New......17
Blackened chicken breast on a bed of rotini pasta & alfredo Sriracha sauce with chorizo, bacon bits, cherry tomatoes, green peas, fresh corn, and greens onions.


Short Rib Stroganoff New........................18
5oz tender braised short ribs served with pan roasted mushrooms, braised onions, pappardelle pasta in a red wine reduction, finished with a touch of sour cream and green onions.


Fish & Chips..............................................17
Tender flaky Cod beer battered to a light crispness, served with cilantro garlic fries, coleslaw, side of tartar sauce, and lemon.


Chicken Pot Pie........................................16
Creamy pot pie loaded with chicken, peas, carrots, onion, celery, herbs, and topped with a flaky butter crust, served with side salad & house dressing.


Seared Tuna Steak GF.............................18
Seared sesame tuna steak placed on roasted cauliflower, quinoa, spicy tomato aioli, avocado crema, topped with wilted spinach.

Lake Trout GF............................................18
Herb crusted lake trout drizzled with a citrus wine sauce, placed on a bed of wild rice, accompanied with spinach.


Surf & Turf GF...........................................26
Grilled skirt steak with a trio of shrimp, paired with cherry tomatoes, sautéed spinach, mashed potatoes, and served with a house made demi-glace.


Pan Roasted Chicken GF..........................17
Pan roasted marked chicken finished in a citrus
au jus with garlic mashed potatoes, béchamel sauce, and spinach.


Shrimp & Chicken Gumbo........................22
Whole shrimp, stewed chicken, Andouille sausage, shredded crab meat, in a rich stew of red peppers, celery, spicy scallions, okra, arugula greens, and pecorino served with jasmine rice and cornbread.


Citrus Jus Seared Salmon GF..................19
Seared salmon accompanied with herbed quinoa, sautéed spinach, and drizzled in a citrus jus.

Rib Plate GF without fries...................19/29
Half or whole slab of smoked baby backed ribs drizzled in a honey BBQ sauce, served with 53rd street coleslaw, and cilantro garlic fries.


Basil Pesto Pasta.....................................16
Creamy basil pesto sauce, tossed with cherry tomatoes, asparagus pieces, and sliced mushrooms, tossed with rotini pasta, topped with arugula & shredded pecorino.


Pressed Short Rib GF...............................23
Five hour braised boneless short ribs finished with a rich demi glaze & mushrooms, served on a bed of garlic mashed potatoes, accompanied with asparagus.


105 Fried Rice GF.....................................16
Wok tossed fried rice, chicken, baby spinach, roasted cauliflower, sweet onions, carrots, red bell peppers, egg and scallions.


57th Street Noodles GF............................17
Wok tossed with shrimp, chicken, Pad Thai noodles, tamarind sauce, carrots, napa cabbage, topped with crushed peanuts and cilantro.

Sides

Mashed Potato GF.....................................4

Sweet Potato Fries....................................3
Sweet Smashed........................................4
Sauteed Spinach GF.................................5

Steamed vegetables of the day GF...........5
Macaroni and Cheese................................5
Cornbread..................................................3
Garlic Bread/Butter Bread.........................3

53rd St. Slaw.............................................4
Plain fried rice GF......................................4
Herbed quinoa and vegetables GF............5

Sweets

Chocolate Molten Cake/ Vanilla Ice Cream..................................................... 9
Molten lava cake topped with French vanilla ice cream, caramel drizzled, dusted confection sugar, and cinnamon.


Carrot Cake............................................ 8
Carrot cake wedge with caramel drizzle dusted with powdered sugar and cinnamon.

Cookie Dough Skillet/ Vanilla Ice Cream GF........................................................... 8
Warm & gooey chocolate chip cookie dough topped with French vanilla ice cream and chocolate drizzle.


Oscar’s Cheesecake.............................. 9
A perfect blend of Cream cheese and Mascarpone cheese with a touch of Lime zest, topped with a refreshing mixed berry compote.

Dessert of the Month............................. 8
Seasonal ingredients, please check with your server for a detailed description.

Kid's

Mini Burgers w/Fries............................10
Two slider burger patties w/American cheese.


Kid Mac n Cheese..................................7
Cavatappi pasta tossed in our homemade 3 cheese sauce.
Marinara Noodles
..................................7
Cavatappi pasta tossed in our house marinara.

Kid Chicken Tenders w/Fries..................8
Deep fried & breaded buttermilk chicken tenders.


Kid Grill Cheese w/Fries..........................7
Melted cheddar cheese on a sourdough bread.


Buttered Noodles.....................................5
Cavatappi pasta sautéed in melted butter.

Chicken Fried Rice GF............................. 5
Wok fried rice and chicken.


Fish & Chips.............................................11
Two piece tender flaky Cod fried lightly crisp, with fries.

 

Milk........................................................ 2

Orange Juice......................................... 2

Cranberry Juice..................................... 2

Beverages

Coca Cola / Diet Coke / Sprite /
Ginger Ale / Iced Tea / Lemonade /
Fanta Orange
......................................... 2.5

Dark Roast Coffee

(LaVazza Gran Filtro) .................................3

 

Decaffeinated Coffee

(LaVazza Gran Filtro)..................................3

Rishi Assorted Hot Teas ............................3

Tomato Juice, Cranberry Juice .................3

Fresh Squeezed Orange Juice...................4

GF = Gluten Free | V = Vegetarian | VG = Vegan