Small Plates

Salmon Mini Burgers New.....................12

Seared Salmon burgers in brioche mini bun served with lettuce, tomato, avocado, garlic aioli, and a small side salad with house dressing. 

Cajun Filet Tips........................................13

Spicy Cajun filet tips served with garlic mustard aioli, crispy buttermilk fried onion rings, and parsley. 

Spinach & Artichoke Dip GF....................11

Golden creamy spinach dip baked with manchego & provolone cheese, artichoke hearts, served with corn tortilla chips. 

Calamari...................................................12

Lightly breaded fried calamari, served with spicy tomato aioli or warm marinara.

Crab Cake.................................................15

Two seared panko crusted lump crab meat patties stuffed with scallions, red bell peppers, onions, served on a bed of mixed greens with creole aioli & pesto drizzle

Fish Tacos New.........................................11

Tender flaky Cod beer battered to a light crispness, served with coleslaw, lettuce, pico de gallo, in a corn tortilla.

 

Shrimp & Avocado Quesadilla GF............13

Grilled shrimp, cheddar cheese, and avocado filled corn tortillas, topped with a tomatillo sauce and fresh cilantro.

Gyozas ......................................................12

Chicken filled potstickers stir-fried with a sweet & spicy chili sauce, served with bok choy, carrots, and scallions.

Macaroni & Cheese Nips V.......................9

Bite sized macaroni & cheese wedges, deep fried with a panko crust, served with a cilantro ranch dipping sauce.

105 Lobster Nachos.................................15

Warm shredded lobster meat, cucumber pico de gallo, cheddar cheese, tarragon aioli, atop wonton chips.


.

Smoked Brisket Slider.............................13

Shaved brisket tossed in a honey BBQ sauce, placed in a brioche bun with crispy onions.

Coconut Curried Chicken GF....................13

Skewered chicken breast fillets grilled, accompanied with a side of red curry peanut sauce and house greens.

Crispy Chicken Wings..............................13

Chicken wings lightly breaded by hand, tossed in your choice of Buffalo, BBQ, or Shanghai sauce, served with celery sticks and, choice of ranch or blue cheese.

Crispy Cauliflower V.................................12

Spiced & roasted cauliflower wedges tossed in a sweet & sour sauce accompanied with fresh house greens.

Lobster Rangoon ....................................13

Lobster, scallions, cream cheese, wrapped in wonton skin, served crisp with cactus apple coulis.

Soups

Potato Leek Soup New GF .......................5 Rich blend of potatoes, leeks, cream, butter, topped with bacon bits, cheddar cheese, and scallions.

Lobster Bisque..........................................9

Rich & creamy soup with diced garlic lobster tail, flavored with fine herbs.

 

Tomato & Roasted Garlic Soup GF, VG.....5

Vegan friendly soup made with puree plum tomatoes and roasted garlic.

Chicken Noodle Soup...............................6

roasted chicken with cavatappi pasta &classic vegetables, steamed in rich chicken broth

Salads

Farmhouse Chicken Salad .....................12

Honey-glazed chicken breast shaved greens, brussels sprouts, carrots, red onion, green apple, cucumber, cherry tomatoes, radish, quinoa, served with a citrus dressing. 

Shrimp & Avocado Salad GF ..................14

Grilled shrimp served over organic baby greens, sliced avocado, with a citrus lemongrass vinaigrette.

Steak & Blue Cheese Salad New.............14

Seared Cajun steak filet, spring mixed greens, cucumbers. carrots, tomatoes, candied walnuts, tossed in blue cheese dressing, topped with deep fried wonton strips.

105 Cobb Salad GF..................................13

Bibb lettuce, grilled chicken, boiled eggs, shredded cheddar, bacon, avocado, mixed greens, grape tomatoes, edamame, greens onions, served with a cilantro ranch dressing.

House Side Salad GF, V..............................6

Spring mixed greens with cucumbers, grape tomatoes, red bell peppers, shredded carrots, served with a house vinaigrette.

Hand Helds

Turkey Avocado Wrap New.....................13

Sliced turkey, smoked bacon, avocado, tomato, lettuce onion, American cheese, garlic aioli, wrapped in a spinach tortilla, served with cilantro garlic fries. (GF bun available)

Buffalo Chicken Wrap .............................12

Buttermilk fried chicken tossed in a Buffalo hot sauce, lettuce, tomatoes, pico de gallo, ranch dressing, wrapped in a spinach tortilla, served with cilantro garlic fries. 

Mac & Bacon Panini ..............................12

Golden brown grilled slices of buttered panini bread filled with mac& cheese, crispy bacon, cheddar cheese, served with cilantro garlic fries. 

Chicken BLT Wrap ..................................11

Grilled chicken breast, house bacon, garlic mustard aioli, lettuce, tomato, wrapped in a spinach tortilla, served with cilantro garlic fries. 

Short Rib Melt .........................................16

Shredded beef short rib, shaved red onion, jack
cheese, served in grilled buttery bread, with a side of tomato aioli, and cilantro garlic fries.

(GF bread available)

Salmon BLT Burger .................................16

Pan seared salmon burger on a focaccia bun with Creole aioli, topped with butter lettuce, marinated tomatoes, pepper jack cheese, and house bacon. (GF bun available)

BBQ Chicken Sandwich NEW..................13 

Grilled chicken breast smothered in BBQ sauce placed on a pretzel bun with cheddar cheese, tomatoes, smoked bacon, lettuce, onion rings, served with cilantro garlic fries. (GF bun available)

Fire Chicken Sandwich NEW..................13 

Crispy chicken breast smothered in habanero mango sauce placed on a pretzel bun with provolone cheese, tomatoes, pickled jalapenos, lettuce, red onions, served with cilantro garlic fries. (GF bun available)

Veggie Burger V........................................13

Vegetarian burger patty on a brioche bun with garlic mustard aioli, avocado, provolone cheese, lettuce and tomato. (GF bun available)

53rd St. BBQ Pulled Pork Sandwich........13

Slow cooked shredded pork shoulder, finished in a honey chipotle BBQ sauce, topped with napa cabbage coleslaw, fried onion strings, served with cilantro garlic fries.

 

Shrimp Po' Boy.........................................16

Whole tempura battered shrimp placed in a French roll with napa cabbage coleslaw, spicy Thai pickles, Cajun remoulade drizzle, dusted paprika, served with cilantro garlic fries.

Steak & Cheddar New..................14

Steak filet strips tossed in garlic butter grilled to perfection placed on a French roll with grilled onions, red peppers, arugula, cheddar cheese, topped with homemade Giardiniera, served with cilantro garlic fries

 

Smoked Brisket Panini............................15

Sliced smoked brisket pieces finished in a honey chipotle BBQ sauce, placed on sourdough bread with cheddar cheese, tomato, grilled onions, house bacon, served with cilantro garlic fries. (GF bread available)

Beef & Brisket Burger..............................15

Ground beef & brisket blend cooked to temperature, placed on a brioche bun with bibb lettuce, marinated tomato, cheddar cheese, house bacon, fried egg, peppercorn aioli, served with cilantro garlic fries.

(GF bun available)

grilled 4-Cheese Sandwich NEW............12 

Grilled sourdough, cheddar, pepper jack, Swiss and provolone cheeses, with tomatoe, and served with tomato soup, and garlic cilantro fries (GF bun available)

Big Plates

Fish & Chips New.....................................16

Tender flaky Cod beer battered to a light crispness, served with cilantro garlic fries, coleslaw, side of tartar sauce, and lemon

 

Seared Tuna Steak GF.............................17

Seared sesame tuna steak placed on roasted cauliflower, quinoa, spicy tomato aioli, avocado crema, topped with wilted spinach. 

Lake Trout GF..........................................17

Herb crusted lake trout drizzled with a beurre blanc sauce, placed on a bed of wild rice, accompanied with Chef-select vegetables.  

Surf & Turf New GF...................................25

Grilled skirt steak with a trio of shrimp, paired with sautéed spinach, mashed potatoes, and served with a house made demi-glace.

Pan Roasted Chicken GF..........................16

Pan roasted marked chicken finished in a citrus
au jus with garlic mashed potatoes, béchamel sauce, and spinach.

 

Shrimp & Chicken Gumbo........................21

Whole shrimp, stewed chicken, Andouille sausage, shredded crab meat, in a rich stew of red peppers, celery, spicy scallions, okra, and arugula greens, served with jasmine rice and cornbread.

Citrus Jus Seared Salmon GF .................19

Seared salmon accompanied with herbed quinoa, sautéed spinach, and drizzled in a citrus jus.
 

Rib Plate GF.........................................16/27

Half or whole slab of smoked baby backed ribs drizzled in a honey chipotle BBQ sauce, served with 53rd street coleslaw, and cilantro garlic fries.

Basil Pesto Pasta V..................................15

Creamy basil pesto sauce, tossed with cherry
tomatoes, asparagus pieces, and sliced mushrooms, tossed with rotini pasta, topped with arugula & shredded pecorino.

Chicken Pot Pie New................................15

Creamy pot pie loaded with chicken, peas, carrots, onion, celery, herbs, and topped with a flaky butter crust, served with side salad & house dressing

 

.Pressed Short Rib GF...............................22

Five-hour braised boneless short ribs finished with a mushroom ragout, served on a bed of garlic mashed potatoes, accompanied with chef selection produce.

105 Fried Rice GF....................................15

Wok tossed fried rice, chicken, baby spinach, roasted cauliflower, sweet onions, carrots, red bell peppers, egg and scallions.

57th St. Noodles GF..................................16

Wok tossed with shrimp, chicken, Pad Thai noodles, tamarind sauce, carrots, napa cabbage, topped with crushed peanuts and cilantro.

Sides

Mashed Potato GF, V..................................4

Sweet Potato Fries ...................................3 Sweet Smashed.........................................4

Sautéed Spinach GF, VG............................5

Chef's Selection Produce VG.....................5

Macaroni and Cheese V.............................5

Cornbread V...............................................3

53rd St. Slaw V..........................................4

Plain Fried Rice..........................................4

Herbed Quinoa and Vegetables GF, VG.....5

Sweets

Oscar's Cheesecake.................................6
A perfect blend of cream cheese and mascarpone cheese with a touch of lime zest, topped with a refreshing mixed berry compote.

 

Dessert of the Month................................7

Made with seasonal ingredients. Please check with your server for details

Chocolate Molten Cake /

Vanilla Ice Cream......................................7

Molten lava cake topped with French vanilla ice cream, caramel drizzled, dusted confection sugar, and cinnamon.

Carrot Cake...............................................6

Carrot cake wedge with caramel drizzle dusted
with confectioners’ sugar and cinnamon.

Cookie Dough Skillet/

Vanilla Ice Cream GF.................................7Warm & gooey chocolate chip cookie dough topped with French vanilla ice cream and caramel drizzle.

 

Kid's

Mini Burgers w/ Fries...............................7

two slider burger patties w/ cheddar cheese

Kid Mac n Cheese.....................................5

cavatappi pasta tossed in our homemade 3 cheese sauce

Fettuccine Marinara.................................6

fettuccine pasta tossed in our house marinara

Kid Chicken Tenders w/ Fries..................7

deep fried & breaded buttermilk chicken tenders

Kid Grilled Cheese w/ Fries......................6

melted cheddar cheese on a sourdough bread

Buttered Noodles.......................................4

cavatappi pasta sautéed in melted butter

Chicken Fried Rice GF...............................5

wok fried rice and chicken

Beverages

Coca Cola / Diet Coke / Sprite /
Ginger Ale / Iced Tea / Lemonade /
Fanta Orange
........................................... 2

Dark Roast Coffee

(LaVazza Gran Filtro) .................................2.5

 

Decaffeinated Coffee

(LaVazza Gran Filtro)..................................2.5

Rishi Assorted Hot Teas ............................3

Tomato Juice, Cranberry Juice .................3

Fresh Squeezed Orange Juice...................4

GF = Gluten Free | V = Vegetarian | VG = Vegan