Small Plates
Shrimp & Bacon Skewers New GF .........16
Shrimp wrapped bacon, cooked crisp, topped with a Shanghai chili sauce, served with a small side salad & sweet ginger dressing.
Southwest Chicken Quesadilla New ......15
Grilled chicken, pico de gallo, mozzarella & cheddar cheese, black bean, corn within spinach tortilla grilled to perfection placed atop a bed of avocado crema, tomato aioli, and salsa, topped with cilantro.
Pork Riblets New ....................................14
House smoked riblets, fried, then tossed in a buffalo & BBQ blend sauce, served with a side of coleslaw.
Guacamole & Chips New ........................10
Perfectly ripened avocado, onion, cilantro, jalapeno,
lime, served with freshly-made tortilla chips.
Buffalo Chicken Dip & Chips...................14
Blend of provolone, gorgonzola, cream cheese, onions, red peppers, buffalo siracha sauces melted golden brown, topped with cilantro and served with tortilla chips.
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Firecracker Shrimp GF.............................14
Sautéed shrimp, baby bok choy, carrots, green onions, topped with firecracker sauce & sesame seeds.
Salmon Mini Burgers...............................15
Seared Salmon burgers in brioche mini buns served with lettuce, tomato, avocado, garlic aioli, and a small side salad with house dressing.
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Cajun Tenderloin Tips..............................16
Spicy Cajun filet steak tips served with garlic mustard aoli, crispy buttermilk fried onions rings, and parsley.
Lobster Rangoon......................................14
Lobster, scallions & cream cheese, wrapped in wonton skin, served crispy with sweet ginger sauce.
Shrimp & Avocado Quesadilla GF............15
Grilled shrimp, cheddar cheese, and avocado filled corn tortillas, served with tomatillo sauce and a small side salad with house dressing.
Gyozas......................................................14
Chicken filled potstickers stir-fried with a sweet & spicy chili sauce, served with bok choy, carrots, and scallions.
Mac & Cheese Bits V.................................11
Bite sized macaroni & cheese wedges, deep fried with a panko crust, served with ranch dipping sauce.
105 Lobster Nachos...................................20
Warm shredded lobster meat, pico de gallo, cheddar cheese, tarragon aioli, cilantro, atop wonton chips.
Calamari....................................................15
Lightly breaded fried calamari, served with spicy
tomato aioli or warm tomato sauce.
Crispy Cauliflower V.................................14
Spiced roasted fried cauliflower wedges tossed
in a sweet & sour sauce accompanied with fresh house greens & cilantro.
Tacos
Served with Beans & Seasoned Rice
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Short Rib Tacos New..............................18
Shredded beef short rib, lettuce, guacamole,
pico de gallo, cilantro.
Steak Tacos GF.......................................16
Striploin steak, lettuce, pico de gallo, cheddar
cheese, cilantro.
Braised Pork Tacos GF...........................14
Pulled pork shoulder, lettuce, pico de gallo,
cheddar cheese, cilantro.
Chicken Tacos GF...................................15
Sauteed chicken breast, lettuce, pico de gallo,
cheddar cheese, cilantro.
Fish Tacos...............................................15
Tender flaky Cod beer battered to a light
crispness topped with coleslaw, lettuce,
pico de gallo, cilantro.
Soups
Corned Beef & Cabbage Soup ...............9
Shaved corned beef, cabbage, red potatoes, carrots, celery, onions, melted Swiss, served in a vegetable broth.
French Onion Soup GF w/o croutons.....9
Slowly caramelized Spanish onions simmered in a beef broth with a splash of red wine, topped with garlic croutons, melted swiss cheese & provolone cheese.
Lobster Bisque.......................................10
Rich & creamy soup with diced garlic lobster tail, flavored with fine herbs.
Potato Leek Soup GF................................7
Rich blend of potatoes, leeks, cream, butter, topped with bacon bits, cheddar cheese, and scallions.
Chicken Noodle Soup..............................7
Roasted chicken with cavatappi pasta & classic veggies, steamed in a rich chicken broth.
Salads
Steak Taco Salad New GF......................19
Smoked steak taco meat, spring mixed greens,
tomatoes, cheddar cheese, tortilla chips, black beans, corn, green onions, cilantro, pico de gallo, tomato crema, and avocado crema.
Tuna Bang Bang Salad New ..................21
Seared tuna with sesame seeds, spring mixed
greens, snow peas, carrots, roasted red peppers, red onions, peanuts, wonton strips, tossed in a ranch wasabi dressing, topped with drizzled balsamic sauce.
Chopped Salad........................................15
Spring green mix, ditalini pasta, avocados, heirloom tomatoes, cucumbers, broccoli, red onions, queso fresco, tortilla chips, tossed in a lemon grass citrus dressing (add filet tips, chicken, salmon, or shrimp $6).
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Steak & Blue Cheese Salad....................20
Seared Cajun steak filet, spring mixed greens,cucumbers, carrots, tomatoes, candied walnuts, tossed in blue cheese dressing & crumbles, topped with fried string onions.
Farmhouse Chicken Salad GF.................18
Honey glazed chicken breast, shaved greens, brussel sprouts, carrots, red onion, green apple, cucumber, tomatoes, radish, quinoa, served with a citrus lemongrass vinaigrette.
Shrimp & Avocado Salad GF...................19
Grilled shrimp served over mixed greens, sliced avocado, shaved carrots, red onions, tomatoes, with a citrus lemongrass vinaigrette.
105 Cobb Salad GF..................................18
Lettuce, grilled chicken breast, boiled eggs, shredded cheddar, bacon, avocado, mixed greens, tomatoes, edamame, greens onions, tossed with a ranch dressing.
Hand Holds
Chicken Panini New.................................15
Breaded chicken tenders, coleslaw, provolone &
cheddar cheese, served with cilantro garlic fries.
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Classic Reuben .......................................18
Hot shaved corned beef, melted Swiss, sauerkraut, thousand island dressing, placed in toasted marbled rye, served with cilantro garlic fries.
Angus Beef Burger..................................18
Angus beef cooked to temperature, placed on a brioche bun with lettuce, tomato, cheddar cheese, house bacon, fried egg, tomato aioli, served with cilantro garlic fries.
Fire Chicken Sandwich...........................17
Crispy chicken breast smothered in habanero mango sauce placed on a brioche bun with provolone cheese, tomatoes, pickled jalapeños, lettuce, red onions, served with cilantro garlic fries.
Steak & Cheddar.....................................20
Steak filet strips tossed in garlic butter grilled to
perfection placed on a French roll with grilled onions, red peppers, arugula, cheddar cheese, topped with pico de gallo, served with cilantro garlic fries.
Turkey Avocado Wrap.............................17
Sliced turkey, smoked bacon, avocado, tomato,
lettuce onion, American cheese, garlic aioli, wrapped in a spinach tortilla, served with cilantro garlic fries.
Grilled Veggie Panini................................15
Grilled slices of buttered panini bread filled with tomatoes, spinach, avocado, red peppers, red onions, cucumber, mushrooms, garlic, pesto sauce, provolone cheese, served with cilantro garlic fries.
Buffalo Chicken Wrap..............................16
Buttermilk fried chicken tossed in a Buffalo hot sauce, lettuce, tomatoes, pico de gallo, ranch dressing, wrapped in a spinach tortilla, served with cilantro garlic fries.
Chicken BLT Wrap....................................16
Grilled chicken breast, house bacon, garlic mustard aioli, lettuce, tomato, wrapped in a spinach tortilla, served with cilantro garlic fries.
Veggie Burger V........................................16
Vegetarian burger patty on a brioche bun with garlic mustard aioli, avocado, provolone cheese, lettuce tomato, served with cilantro garlic fries.
Corned Beef & Swiss................................17
Hot shaved corned beef, melted Swiss, lettuce, tomato, placed in toasted marble rye, served with cilantro garlic fries.
Mac & Bacon Panini.................................13
Golden brown grilled slices of buttered panini bread filled with mac & cheese, crispy bacon, cheddar cheese, served with cilantro garlic fries.
Smoked Brisket Panini.............................18
Shaved smoked brisket pieces finished in a honey chipotle BBQ sauce, placed on panini bread with cheddar cheese, tomato, grilled onions, house bacon, served with cilantro garlic fries.
Short Rib Melt..........................................20
Shredded beef short rib, shaved red onion, jack
cheese, served on grilled buttery panini bread tomato aioli, served with cilantro garlic fries.
53rd St. BBQ Pulled Pork.........................15
Slow cooked shredded pork shoulder, finished in a honey BBQ sauce, topped with napa cabbage coleslaw, fried string onions, served with cilantro garlic fries.
Shrimp Po’ Boy.........................................18
Whole tempura battered shrimp placed in a French roll with napa cabbage coleslaw, spicy Thai pickles, Cajun remoulade drizzle, dusted paprika, served with cilantro garlic fries.
Big Plates
House Smoked Ribs New .......................23
House smoked ribs served with homemade mac & cheese, coleslaw, and side of cornbread.
Colorado Cod New ..................................21
Atlantic Cod fillet pan seared topped with a Chile Colorado sauce and sesame seeds, served with sautéed kale and seasoned white rice.
Smoked Tomato Chicken New ...............22
Chicken breast pan seared topped with a rich smoked
tomato sauce, served with side of wild rice and
sautéed kale.
Meatloaf ..................................................18
Ground Angus beef with veggies & spices topped with brown gravy, celery, onions, carrots, placed atop mashed potatoes, served with side of broccoli and fried onion rings.
Chicken Broccoli Mac ‘n’
Cheese Pasta New...................................17
Homemade cheese sauce mixed with chicken, broccoli, bacon, tomatoes, cavatappi pasta, topped with a panko
crust, served with a small side salad & house dressing.
Butter Chicken.........................................19
Marinated chicken in an Indian spicy aromatic sauce of tomatoes, onions, celery, butter & cream, topped with
jasmine rice, cilantro, green onions, sour cream, served with side of pita bread.
Shepherd’s Pie GF....................................19
Seasoned ground beef with a rich brown demi-glace, mixed vegetables, mashed potatoes topped with melted cheddar cheese, served with a side salad & house dressing.
Cajun Shrimp & Chicken Pasta...............23
Pan seared chicken breast, shrimp, rotini pasta, red peppers, mushrooms, onions, celery, tomatoes, tossed in a creamy Cajun tomato sauce, topped with baby arugula.
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Filet Tip & Shrimp GF...............................24
Pan roasted Cajun filet tips, shrimp, mushrooms, with a splash of red wine reduction, accompanied with asparagus & mashed potatoes.
Creamy Sriracha Chicken Rotini ............19
Blackened chicken breast on a bed of rotini pasta & Sriracha sauce with chorizo, bacon bits, cherry tomatoes, green peas, fresh corn, and greens onions.
Short Rib Stroganoff................................26
5oz tender braised short ribs served with pan roasted mushrooms, braised onions, pappardelle pasta in a red wine reduction, finished with a touch of sour cream and green onions.
Fish & Chips ........................................21
Tender flaky Cod beer battered to a light crispness, served with fries, coleslaw, side of tartar sauce, and lemon.
Chicken Pot Pie........................................18
Creamy pot pie loaded with chicken, peas, carrots, onion, celery, herbs, and topped with a flaky butter crust, served with side salad & house dressing.
Seared Tuna Steak GF..............................23
Seared sesame tuna steak placed on roasted cauliflower, quinoa, spicy tomato aioli, avocado crema, topped with wilted spinach.
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Lake Trout GF...........................................22
Herb crusted lake trout served with a citrus wine sauce, placed on a bed of wild rice, accompanied with spinach.
Shrimp & Chicken Gumbo.......................25
Whole shrimp, stewed chicken, Andouille sausage, shredded crab meat, in a rich stew of red peppers, celery, spicy scallions, okra, arugula greens, served with jasmine rice and cornbread.
Citrus Jus Seared Salmon GF..................24
Seared salmon accompanied with herbed quinoa, sautéed spinach, and drizzled in a citrus jus.
Pressed Short Rib GF...............................29
Five hour braised boneless short ribs finished with a rich demi-glace & mushrooms, served on a bed of garlic mashed potatoes, accompanied with asparagus.
105 Fried Rice GF.....................................18
Wok tossed fried rice, chicken, baby spinach, roasted cauliflower, sweet onions, carrots, red bell peppers, egg and scallions.
57th Street Noodles GF............................21
Wok tossed with shrimp, chicken, Pad Thai noodles, tamarind sauce, carrots, napa cabbage, topped with crushed peanuts and cilantro & green onions.
Sides
Mashed Potato V GF...................................4
Sweet Potato Fries V..................................4
Sauteed Spinach V VG GF..........................5
Steamed Broccoli V VG GF.........................5
Macaroni and Cheese V.............................5
Cornbread V...............................................3
French Roll Bread w/side of garlic butter or sweet butter V.......................................4
53rd St. Slaw V..........................................4
Herbed quinoa and vegetables V VG GF...6
Cilantro Garlic Fries .................................3
Onion Rings ..............................................5
House Side Salad GF ................................8
Sweets
Chocolate-RumChata Cake GF ..............10
Layered flourless chocolate cake with smooth & silky cocoa buttercream-RumChata filling, topped with chocolate-buttercream glaze, drizzled with caramel sauce. Gluten Free!!
Carrot Cake............................................ 8
Carrot cake wedge with candied walnuts, caramel sauce and cinnamon sugar.
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Tres Leches Cake ....................................9
Tres Leches means “three milks” in Spanish. This traditional sponge cake is soaked with three different kinds of milk, creating the moist and airy taste. Topped with candied walnuts, chocolate sauce and cream drizzles
Cookie Dough Skillet/ Vanilla Ice Cream GF........................................................... 9
Freshly baked warm & gooey chocolate chip cookie dough topped with vanilla ice cream, chocolate sauce, and cinnamon sugar.
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Oscar’s Cheesecake.............................. 9
A perfect blend of Cream cheese and Mascarpone cheese with a touch of Lime zest, topped with a refreshing mixed berry compote.
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Dessert of the Month............................. 8
Please check with your server for a detailed description of this month’s featured dessert.
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Kid's
Mini Burgers w/Fries.............................11
Two slider burger patties w/American cheese.
Kid Mac n Cheese.................................. 6
Cavatappi pasta tossed in our homemade
3 cheese sauce.
Marinara Noodles.................................. 7
Cavatappi pasta tossed in our house marinara.
Kid Chicken Tenders w/Fries.................10
Deep fried & breaded buttermilk chicken tenders.
Buttered Noodles.................................... 5
Cavatappi pasta sautéed in melted butter.
Chicken Fried Rice GF............................. 7
Wok fried rice and chicken.
Meatloaf Marinara..................................10
Meatloaf, marinara sauce, melted cheddar cheese, mashed potatoes.
Kid Grill Cheese w/Fries...........................9
Melted American, cheddar, provolone cheese on Texas Toast.
Kids Peanut Butter & Jelly....................... 5
Peanut butter, jelly, on buttered Texas toast.
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Milk........................................................ 2
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Orange Juice......................................... 2
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Cranberry Juice..................................... 2
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Apple Juice............................................ 2
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Beverages
Coca Cola / Diet Coke / Sprite /
Ginger Ale / Iced Tea / Lemonade ........3.5
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Dark Roast Coffee .................................3.5
Decaffeinated Coffee.............................3.5
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Assorted Hot Teas .................................3.5
Tomato Juice, Cranberry Juice ............. 3
Pineapple Juice.................................3.5
Apple Juice....................................... 3
GF = Gluten Free | V = Vegetarian | VG = Vegan