Level Brunch Sunday

Butcher's Omelet New.............................12

Whipped whole eggs with smoked bacon, Andouille sausage, chicken, red peppers, onions, tomatoes, topped with melted cheddar, served with country fries. 

Garden Omelet New.................................11

Whipped whole eggs with wilted spinach, asparagus, broccoli, diced tomatoes, onions, red peppers, shitake mushrooms, topped with pulled Burrata cheese & basil pesto drizzle, served with country fries. 

Big Breakfast Plate New.........................13

Two brown butter pancakes, two eggs-your way, choice of house smoked bacon or Andouille sausage, served with country fries. 

Brunch Bites............................................11

Chicken breast bits battered & deep fried in waffle batter, dusted in powdered sugar, accompanied with maple syrup. 

Brunch Burger ........................................12

Brisket & beef burger patty wedged between Texas style French toast, served with American & Swiss cheese, marinated tomato, house bacon, and fried egg. (GF bun available) 

Shrimp & Waffles ...................................13

Rice flour Belgium style waffle, accompanied with butterflied coconut shrimp, and a Cajun maple glaze. 

Morning Mac & Cheese ..........................12 Cavatappi pasta, smoked bacon, Andouille sausage, tossed in a three cheese sauce, topped with two eggs-your way, and a creamy Mornay sauce. 

39 degree Biscuits & Gravy.....................11

House made biscuits topped with sausage & bacon gravy, accompanied with market greens. 

French Toast ...........................................10 Texas style French toast dipped in a cinnamon spiced egg wash, drizzled with fresh berries & powdered sugar. 

Brown Butter Pancakes ...........................9

Homestyle pancakes topped with fresh berries & powdered sugar. 

Wings & Beignets ...................................12

Deep fried wing pieces, dusted with powdered sugar, accompanied with southern style beignets, topped with mixed berries, served with a Cajun maple glaze. 

Tacos AM GF............................................11

House chorizo & eggs plated on corn tortillas, topped with cucumber pico de gallo, accompanied with spicy beans & rice. 

Poached Eggs & Avocado Toast .............10

Thick-cut cinnamon raisin toast topped with market greens, avocado wedges, poached eggs, and a Bearnaise drizzle. 

Beef & Brisket Burger.............................13

Ground beef & brisket blend cooked to temperature, placed on a brioche bun with bibb lettuce, marinated tomato, cheddar cheese, house bacon, fried egg, peppercorn aioli, served with cilantro garlic fries.

(GF bun available)

Veggie Burger.........................................12 

Vegetarian burger patty on a brioche bun with garlic mustard aioli, avocado, provolone cheese, lettuce, tomato, served with cilantro garlic fries. (GF bun available)

Grilled 3-cheese Sandwich ......................9 Grilled Texas toast with cheddar, Swiss, pepper jack, tomato slices, and tomato roasted garlic soup shooter, served with cilantro garlic fries. (GF bread available)

© 2019 GroundLevel 105

105 W St Charles Rd, Lombard, IL

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